ISOJIMAN JUNMAI DAIGINJO 50

JUNMAI DAIGINJO
Prefecture: Shizuoka
Region: Chubu



Rice: Yamada Nishiki
Rice Polishing: 50%
Alcohol: 16-17%
Yeast: Brewer's Proprietary H-1
SMV: +3
Acidity: 1.3
Amino Acid: na



$125.99 / 720 ml
Reference Code: #JDG4702


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Hints of apricot and pear in the nose, slightly rich, semi-sweet, balanced, and full bodied with long finish.



Apéritif. Toro or Kanpachi sashimi, and fresh seafood. Also, teriyaki, and unagi kabayaki.



Chilled.