KENBISHI "KUROMATSU"

HONJOZO
Prefecture: Hyogo
Region: Chubu



Rice: Yamada Nishiki and Aiyama
Rice Polishing: 70%
Alcohol: 16.5%
Yeast: Proprietary
SMV: +0.5
Acidity: na
Amino Acid: na



$47.99 / 900 ml
Reference Code: #HJZ5102


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Full bodied with caramel and toasted rice notes on nose and palate. Well-balanced with ample acidity.



Grilled tuna, salmon, and sardines, soy-garlic marinated chicken, ribs, fried food, pasta with pork ragu.



Chilled, room temperature, warm, hot.