IZUMIBASHI "KURO TOMBO"

JUNMAI KIMOTO
Prefecture: Kanagawa
Region: Kanto



Rice: Yamada NIshiki
Rice Polishing: 65%
Alcohol: 16%
Yeast: #701
SMV: +10
Acidity: 1.5
Amino Acid: n/a



$51.99 / 720 ml
Reference Code: #JUN3403


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Reserved and understated with delicate yet rich flavors of pear, caramel, and marshmallow.



Roasted poultry, tuna tataki, prosciutto, sukiyaki, shrimp tempura, duck, grilled sardine.



Chilled, room temperature, or warm.