SAKE HITOSUJI

JUNMAI GINJO
Prefecture: Okayama
Region: Chugoku



Rice: Akaiwa Omachimai
Rice Polishing: 55%
Alcohol: 15-16%
Yeast: Brewer's Proprietary #5
SMV: +2
Acidity: 1.6
Amino Acid: na



$49.99 / 720 ml
Reference Code: #JMG6201


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Rich and earthy with viscous, creamy texture. Clean finish and sharp edge.



Teriyaki, fried food, hijiki, grilled fatty fish like salmon and yellowtail, roast chicken.



Chilled, room temperature, warm