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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

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CHUBU SAKE BACK TO BROWSE
KUBOTA MANJU

KUBOTA MANJU

JUNMAI DAIGINJO
Prefecture: Niigata
Region: Chubu


SPECIFICATIONS
@ Rice: Gohyaku Mangoku
@ Rice Polishing: 35%
@ Alcohol: 15-16%
@ Yeast: na
@ SMV: +2
@ Acidity: 1.2
@ Amino Acid: na


PRICE
$99.99 / 720 ml
Reference Code: #JDG4602


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MAP OF ORIGIN
Niigata
TASTING NOTES
Soft, round, elegant, and clean with a quick finish. Very well balanced with a touch of richness.


FOOD PAIRING
Aperitif.


SERVING TEMPERATURE
Chilled.