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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

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TOHOKU
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CHUBU SAKE BACK TO BROWSE
KUBOTA SENJU

KUBOTA SENJU

GINJO
Prefecture: Niigata
Region: Chubu


SPECIFICATIONS
@ Rice: Gohyaku Mangoku
@ Rice Polishing: 55%
@ Alcohol: 15-16%
@ Yeast: na
@ SMV: +6
@ Acidity: 1.0
@ Amino Acid: 


PRICE
$33.99 / 720 ml
Reference Code: #HJZ4603


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MAP OF ORIGIN
Niigata
TASTING NOTES
Full bodied, clean, and smooth.


FOOD PAIRING
Tempura, grilled food, stir-fried noodles, vegetable pickles, mozzarella.


SERVING TEMPERATURE
Chilled, room temperature, warm.