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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

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TOHOKU SAKE BACK TO BROWSE
NANBU BIJIN

NANBU BIJIN

DAIGINJO
Prefecture: Iwate
Region: Tohoku


SPECIFICATIONS
@ Rice: Gin Otome
@ Rice Polishing: 40%
@ Alcohol: 16-17%
@ Yeast: Iwate #2 & #1601
@ SMV: +5
@ Acidity: 1.3
@ Amino Acid: na


PRICE
$74.99 / 720 ml
Reference Code: #DGJ2401


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MAP OF ORIGIN
Iwate
TASTING NOTES
full-bodied and fragrant with melon and apple flavor notes.


FOOD PAIRING
Aperitif. Grilled vegetables, bamboo shoots, tempura.


SERVING TEMPERATURE
Chilled.