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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

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SHIKOKU
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KANTO SAKE BACK TO BROWSE
SAWANOI

SAWANOI

JUNMAI GINJO
Prefecture: Tokyo
Region: Kanto


SPECIFICATIONS
@ Rice: Gohyaku Mangoku
@ Rice Polishing: 58%
@ Alcohol: 15.5%
@ Yeast: Brewer's Kobo
@ SMV: +3
@ Acidity: 1.5
@ Amino Acid: na


PRICE
$36.99 / 720 ml
Reference Code: #JMG3701


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MAP OF ORIGIN
Tokyo
TASTING NOTES
Light and smooth, and flavorful sake with fruity and floral aroma.


FOOD PAIRING
Grilled fish, yakitori, fried chicken, tofu with soy sauce, sushi.


SERVING TEMPERATURE
Chilled, room temperature.