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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

HOKKAIDO
TOHOKU
KANTO
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TOHOKU SAKE BACK TO BROWSE
YUKI NO BOSHA

YUKI NO BOSHA

JUNMAI YAMAHAI
Prefecture: Akita
Region: Tohoku


SPECIFICATIONS
@ Rice: Yamada Nishiki & Akita Sake Komachi
@ Rice Polishing: 65%
@ Alcohol: 16%
@ Yeast: Kura Yeast
@ SMV: +1
@ Acidity: 1.9
@ Amino Acid: na


PRICE
$43.99 / 720 ml
Reference Code: #JUN2105


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MAP OF ORIGIN
Akita
TASTING NOTES
Mellow, well-balanced, and creamy, with flavors of roasted chestnuts, honey, and caramel.


FOOD PAIRING
Cheese, braised chicken and pork, stews, fried fish, teriyaki dishes, roasted vegetables, gratin, chili.


SERVING TEMPERATURE
Chilled, room temperature, warm.