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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

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CHUBU SAKE BACK TO BROWSE
KAKUREI

KAKUREI

DAIGINJO
Prefecture: Niigata
Region: Chubu


SPECIFICATIONS
@ Rice: Yamada Nishiki
@ Rice Polishing: 48%
@ Alcohol: 15-16%
@ Yeast: #14
@ SMV: +5
@ Acidity: 1.5
@ Amino Acid: 0.9


PRICE
$72.99 / 720 ml
Reference Code: #DGJ4601


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MAP OF ORIGIN
Niigata
TASTING NOTES
Aromatic, full-bodied, hints of pear and apple. Clean finish.


FOOD PAIRING
Oysters, white fish. Aperitif, after dinner drink.


SERVING TEMPERATURE
Chilled or at room temperature.