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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

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CHUBU SAKE BACK TO BROWSE
KIRINZAN

KIRINZAN

JUNMAI DAIGINJO
Prefecture: Niigata
Region: Chubu


SPECIFICATIONS
@ Rice: Gohyaku Mangoku
@ Rice Polishing: 45%
@ Alcohol: 15-16%
@ Yeast: G901
@ SMV: +3
@ Acidity: 1.3
@ Amino Acid: 1.2


PRICE
$101.99 / 720 ml
Reference Code: #JDG4601


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MAP OF ORIGIN
Niigata
TASTING NOTES
Elegant and refined, citrus flavor on the palate. Reminiscent of a clean mountain stream.


FOOD PAIRING
White fish and shellfish, grilled chicken breast. Aperitif.


SERVING TEMPERATURE
Chilled.