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Shochu/Awamori

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 Shochu/Awamori

Shochu is a distilled spirit made from rice in combination with another flavor-influencing ingredient . At SAKAYA, we carry a limited selection of unusual, high quality shochu made from imo (sweet potato), mugi (barley), kome (all rice), as well as the distinctive version made in Okinawa from Thai rice called Awamori.

Shochu flavors and aromas are reminiscent of lighter single malt scotches. It can be drunk neat, on- the- rocks, or “oyuwari” (with a bit of warm water), the style enjoyed in Kagoshima-ken, the prefecture where most of it originates. And because it has a lower alcohol level (than most spirits) of about 25%, it pairs well with heartier food.
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Aka Kirishima
Aka Kirishima
(Imo Shochu - Miyazaki)
$38.99/720 ml
Ark Jakuunbaku
Ark Jakuunbaku
(Mugi Shochu - Fukuoka)
$48.99/750 ml
Asahi Mannenboshi
Asahi Mannenboshi
(Mugi Shochu - Miyazaki)
$49.99/750 ml
Beni Otome
Beni Otome
(Sesame Shochu - Fukuoka)
$27.99/750 ml
Colorful
Colorful
(Imo Shochu - Miyazaki)
$66.99/750 ml
Gokoo "Comfortable Sky" Mugi Shochu
Gokoo "Comfortable Sky" Mugi Shochu
(Mugi Shochu - Fukuoka)
$41.99/750 ml
Gyokuro
Gyokuro
(Green Tea Shochu - Fukuoka)
$41.99/750 ml
Hitotsubu no Mugi
Hitotsubu no Mugi
(Mugi Shochu - Kagoshima)
$36.99/750 ml
Iichiko "Frasco"
Iichiko "Frasco"
(Mugi Shochu - Oita)
$94.99/750 ml
Iki
Iki
(Mugi Shochu - Nagasaki)
$40.99/750 ml
Kaikouzu
Kaikouzu
(Imo Shochu - Kagoshima)
$33.99/750 ml
Kan no Ko
Kan no Ko
(Mugi Shochu - Kagoshima)
$38.99/750 ml