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Junmai/Honjozo
Junmai Ginjo/Ginjo
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Kimoto/Yamahai
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Shochu/Awamori

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 Junmai Ginjo/Ginjo

Junmai Ginjo and Ginjo sake are made from rice that has been milled down to at least 60% of its original size. The fundamental difference between these two classifications is that Ginjo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai Ginjo does not

Flavor-wise, Junmai Ginjo and Ginjo are both likely to be light, fruity, and refined with Ginjo’s exhibiting a more aromatic character.
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Chiyonosono "Sacred Power"
Chiyonosono "Sacred Power"
(Junmai Ginjo - Kumamoto)
$54.99/720 ml
Dassai Nigori
Dassai Nigori
(Junmai Ginjo Nigori - Yamaguchi)
$15.99/300 ml
Denshin "Yuki"
Denshin "Yuki"
(Junmai Ginjo - Fukui)
$35.99/720 ml
Dewazakura "Dewa San San" Green Ridge
Dewazakura "Dewa San San" Green Ridge
(Junmai Ginjo - Yamagata)
$46.99/720 ml
Dewazakura "Izumi Judan" Tenth Degree
Dewazakura "Izumi Judan" Tenth Degree
(Ginjo - Yamagata)
$44.99/720 ml
Dewazakura Omachi
Dewazakura Omachi
(Junmai Ginjo - Yamagata)
$48.99/720 ml
Fukucho "Moon on the Water"
Fukucho "Moon on the Water"
(Junmai Ginjo - Hiroshima)
$50.99/720 ml
Fukucho Biho
Fukucho Biho
(Junmai Ginjo - Hiroshima)
$38.99/720 ml
Fukuju
Fukuju
(Junmai Ginjo - Hyogo)
$45.99/720 ml
Goriki
Goriki
(Junmai Ginjo - Tottori)
$42.99/720 ml
Hakkaisan "Awa"
Hakkaisan "Awa"
(Junmai Ginjo Sparkling - Niigata)
$46.99/360 ml
Hioki Zakura Densho Goriki
Hioki Zakura Densho Goriki
(Junmai Ginjo - Tottori)
$47.99/720 ml