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 Junmai/Honjozu

Junmai and Honjozo sake are made from rice that has been milled down to at least 70% of its original size. The fundamental difference between these two classifications is that Honjozo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai does not.

Junmai sake are often full-flavored, clean, and well-structured. Honjozo in general, tend to be light, mildly fragrant, and easy to drink.
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Kokuryu "Kuzuryu"
Kokuryu "Kuzuryu"
(Junmai - Fukui)
$34.99/720 ml
Kurosawa
Kurosawa
(Junmai Kimoto - Nagano)
$29.99/720 ml
Mana 1751 "True Vision"
Mana 1751 "True Vision"
(Tokubetsu Junmai Yamahai Muroka Genshu - Fukui)
$48.99/720 ml
Masumi Okuden Kantsukuri "Mirror of Truth"
Masumi Okuden Kantsukuri "Mirror of Truth"
(Junmai - Nagano)
$44.99/720 ml
Midorikawa "Green River"
Midorikawa "Green River"
(Junmai - Niigata)
$43.99/720 ml
Nanbu Bijin "Southern Beauty"
Nanbu Bijin "Southern Beauty"
(Tokubetsu Junmai - Iwate)
$38.99/720 ml
Naraman Muroka
Naraman Muroka
(Junmai - Fukushima)
$34.99/720 ml
Nishinoseki "Champ of West"
Nishinoseki "Champ of West"
(Tokubetsu Junmai - Oita)
$41.99/720 ml
Nito Yamada Nishiki 65
Nito Yamada Nishiki 65
(Junmai - Aichi)
$33.99/720 ml
Ohyama Nigori "Big Mountain"
Ohyama Nigori "Big Mountain"
(Nigori Tokubetsu Junmai - Yamagata)
$27.99/500 ml
Okunomatsu
Okunomatsu
(Tokubetsu Junmai - Fukushima)
$30.99/720 ml
Otokoyama "Man's Mountain"
Otokoyama "Man's Mountain"
(Tokubetsu Junmai - Hokkaido)
$36.99/720 ml