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 Junmai Daiginjo/Daiginjo

Junmai Daiginjo and Daiginjo sake are made from rice that has been milled down to at least 50% of its original size. The fundamental difference between these two classifications is that Daiginjo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai Daiginjo does not.

The pinnacle of the brewers’ art, both types are light, complex, and fragrant, with Daiginjo’s being particularly aromatic.
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Junmai Daiginjo/Daiginjo previous page  1  2  3  4  next page  VIEW ALL
Kamoshibito Kuheiji "Eau du Desir"
Kamoshibito Kuheiji "Eau du Desir"
(Junmai Daiginjo - Aichi)
$49.99/720 ml
Ken
Ken
(Daiginjo - Fukushima)
$99.99/720 ml
Kirinzan
Kirinzan
(Junmai Daiginjo - Niigata)
$101.99/720 ml
Kokuryu "Tokusen"
Kokuryu "Tokusen"
(Daiginjo - Fukui)
$51.99/720 ml
Kokuryu Ryu
Kokuryu Ryu
(Daiginjo - Fukui)
$124.99/720 ml
Kubota Hekiju
Kubota Hekiju
(Junmai Daiginjo Yamahai - Niigata)
$55.99/720 ml
Kubota Manju
Kubota Manju
(Junmai Daiginjo - Niigata)
$99.99/720 ml
Kuro Kabuto
Kuro Kabuto
(Junmai Daiginjo - Fukuoka)
$40.99/720 ml
Kyokusen
Kyokusen
(Junmai Daiginjo - Iwate)
$213.99/720 ml
Makiri "Extra Dry"
Makiri "Extra Dry"
(Junmai Daiginjo Kimoto - Yamagata)
$67.99/720 ml
Masumi Nanago "Seventh Heaven"
Masumi Nanago "Seventh Heaven"
(Junmai Daiginjo Yamahai - Nagano)
$160.99/720 ml
Masumi Yumedono
Masumi Yumedono
(Daiginjo - Nagano)
$275.99/720 ml